Tuesday, March 22

Tonkatsu

Tonkatsu with the Bull-Dog Tonkatsu sauce :), served with sauteed red onion and Shiitake mushrooms.

Jeff used pork tenderloin breaded with panko bread crumbs, so the tonkatsu came out really light, crispy, and tender. It was so good.

Barney was sitting by Jeff's legs, as usual, while we were eating.  Jeff showed him the Bull-Dog sauce bottle and encouraged Barney to follow the lead of the bulldog on the bottle and start making money :)


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